Welcome to Sweet As A Nut Catering, your premier catering company serving Ferndown, Dorset and surrounding areas. Established in 2010, we specialise in crafting exceptional culinary experiences for weddings, events and gatherings throughout Poole, Christchurch, The New Forest, Blandford, Portsmouth and Weymouth.

As a family-owned business led by Matthew and Charlotte Jones. Sweet As A Nut Catering brings over two decades of culinary expertise and front-of-house excellence. Matthew, our Executive Chef, honed his skills in Michelin-starred and AA Rosette kitchens, including his tenure as Head Chef at AFC Bournemouth, where he oversaw daily events, ensuring impeccable service and culinary finesse.

Our commitment is to listen closely to your needs and preferences, collaborating with you to create a menu that aligns with your budget and exceeds expectations. Whether you desire a gluten-free, vegan, or customised menu, our team will tailor every detail to ensure a delightful culinary experience for you and your guests.

We cater to a diverse array of occasions, from intimate family gatherings to weddings, anniversaries, children's parties, Christenings, private dining, hen and stay parties, birthdays and funerals. Additionally, Sweet As A Nut Catering proudly serves as the official caterer for prestigious venues such as The Old Vicarage in Hinton, The Orangery Suite in Merley and Stockbridge Farm in Sherborne.

Experience our approachable and friendly service that prioritizes your preferences while delivering culinary excellence. Contact us today to discuss how Sweet As A Nut Catering can elevate your eventuality our bespoke menus and dedicated service.